Buckwheat Butter- Le Beurre Bordier

Bordier Buckwheat butter is a sublime combination of two ingredients - butter and buckwheat, both representative of the culture and cuisine of Brittany.

The butter is carefully kneaded with toasted buckwheat seeds and delicately dusted with salt, allowing each flavor to compliment the other. This butter has an unexpected crunchy texture and pairs well with both sweet and savory dishes.

Le Beurre Bordier butter is considered one of the best in the world. Bordier is a beurre de baratte, or butter produced using traditional French techniques including being “cultured, churned, then handled by two small wooden paddles.” Bordier butter is versatile, working overtime as a spread, an ingredient in baked goods, and as a browned base for pasta sauce. The milk is sourced from Brittany and Normandy, and Bordier butter is churned and kneaded by hand. The flavor is complex, encompassing salty, floral, earthy, nutty notes. Best simply put as “heavenly.”